Seafood's Perfect Cocktail (Sauce) Recipe #28884
My mother originally made this cocktail sauce for shrimp, which is what it compliments best. It's also wonderful on scallops. This is also the cocktail sauce she used for her Crab Ball Dip (which reminds me, I MUST post that! So look around for it and try it out using this sauce! You won't regret it!)
by Ginger_B
5 min | 5 min prep
SERVES 16
- 1 cup tomato ketchup
- 1 tablespoon fresh horseradish (Don't use prepared horseradish sauce)
- 1 teaspoon lemon juice, fresh or ReaLemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- Mix all ingredients well.
- Refrigerate until ready to use.
- Discard unused portion after 3 days.
- Do not save, store, or reuse unused sauce after dipping.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 28884 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars