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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 414g Recipe makes 1 batch) |
||
| Calories 644 | ||
| Calories from Fat 340 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.8g | 58% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 2.1g | ||
| Cholesterol 164mg | 54% | |
| Sodium 624mg | 26% | |
| Potassium 982mg | 28% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 0.4g | ||
| Protein 57.2g | 114% | |
| Vitamin A 117mcg | 2% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 5.4mcg | 90% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 93mg | 9% | |
| Iron 6mg | 34% | |
1 hour | 15 min prep
1 batch
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