Mexican Hot Chocolate Mix Recipe #28860
Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)
by Sue L
5 min | 5 min prep
SERVES 32
- 3 cups confectioners' sugar
- 3 cups nonfat dry milk powder
- 2 cups miniature marshmallows
- 1 cup non-dairy powdered coffee creamer
- 1 cup cocoa powder
- 4 teaspoons cinnamon
- Mix all ingredients together well.
- Store in an airtight container.
- To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.
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5 stars