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Nutrition Facts

Serving Size 1 (108g)

Recipe makes 10 servings

Calories 284
Calories from Fat 94 (33%)
Amount Per Serving %DV
Total Fat 10.5g 16%
Saturated Fat 6.2g 31%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 322mg 13%
Potassium 205mg 5%
Total Carbohydrate 45.2g 15%
Dietary Fiber 1.7g 6%
Sugars 25.9g
Protein 3.8g 7%
Vitamin A 362mcg 7%
Vitamin B6 0.2mg 9%
Vitamin B12 0.1mcg 2%
Vitamin C 4mg 6%
Vitamin E 0mcg 1%
Calcium 13mg 1%
Iron 1mg 6%

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how is this calculated?

Best Banana Bread Recipe #2886

by lkadlec

1¼ hours | 8 min prep

SERVES 10 , 1 loaf

  1. Cream together butter and sugar.
  2. Add eggs and crushed bananas.
  3. Combine well.
  4. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  5. Pour into greased and floured loaf pan.
  6. Bake at 350 degrees for 60 minutes.
  7. Keeps well, refrigerated.

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