Fresh Fruit Cocktail Recipe #288479
A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.
by Annacia
30 min | 30 min prep
SERVES 6
- 2 cups apple juice
- 1 tablespoon lemon juice
- 1/2 teaspoon grated orange zest or lemon zest
- 2 (3 inch) cinnamon sticks
- 2 red delicious apples, cored and chopped
- 1 1/2 cups chopped fresh pineapple
- 1 orange, peeled and sectioned
- 1/2 cup seedless grapes
- In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
- Cool to room temperature.
- In large serving bowl, combine apples, pineapple, orange, and grapes.
- Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
- Chill before serving.
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5 stars