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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1300g Recipe makes 1 batch) |
||
| Calories 2815 | ||
| Calories from Fat 494 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.0g | 84% | |
| Saturated Fat 18.0g | 89% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.8g | ||
| Cholesterol 1705mg | 568% | |
| Sodium 1339mg | 55% | |
| Potassium 4461mg | 127% | |
| Total Carbohydrate 388.5g | 129% | |
| Dietary Fiber 66.4g | 265% | |
| Sugars 3.1g | ||
| Protein 215.6g | 431% | |
| Vitamin A 77755mcg | 1555% | |
| Vitamin B6 8.1mg | 407% | |
| Vitamin B12 272.4mcg | 4540% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 9mcg | 31% | |
| Calcium 389mg | 38% | |
| Iron 47mg | 266% | |
1½ hours | 20 min prep
1 batch
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