Crema De Fruta Recipe #288438
This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.
by Pneuma
35 min | 10 min prep
SERVES 6 -8 , 6 -8 slices
- 250 g ladyfingers
- 16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture
for the Custard Filling
- 1 1/4 cups white sugar
- 4 tablespoons flour
- 5 egg yolks
- 3 cups evaporated milk
- 1/2 cup water
Gelatin glazed topping
- 3 ounces unflavored gelatin (2 packets)
- 1 1/2 cups fruit cocktail syrup
- 1 cup water
- 6 tablespoons sugar
- 2 tablespoons lemon juice
- Custard Filling:.
- Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
- Remove from heat and cool.
- Gelatin glazed topping:.
- Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
- Remove from heat and cool.
- To assemble:.
- Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
- Spread 1/2 of the custard filling on top of first layer making sure to even it out.
- Arrange1/2 canned fruits on top of custard.
- Repeat layering: ladyfingers, then custard, then fruits.
- Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
- Chill in the fridge until the gelatin is set.
- Serve.
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5 stars