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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (502g) Recipe makes 2 servings |
||
| Calories 453 | ||
| Calories from Fat 26 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 1110mg | 31% | |
| Total Carbohydrate 108.9g | 36% | |
| Dietary Fiber 14.0g | 55% | |
| Sugars 65.4g | ||
| Protein 8.0g | 16% | |
| Vitamin A 262mcg | 5% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 119mg | 198% | |
| Vitamin E 2mcg | 9% | |
| Calcium 74mg | 7% | |
| Iron 2mg | 14% | |
10 min | 5 min prep
SERVES 2 , 2 breakfast smoothies
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