Jack's Chardonnay and Red Lentil Soup Recipe #288350
This is a recipe of my DH's, when I met him he was already a foodie. Lucky me!
2 hours | 20 min prep
SERVES 4 -6
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1 1/2 cups red lentils (or any color you choose)
- 3 (14 ounce) cans chicken broth (or an equal amount of water)
- 1 sprig fresh rosemary
- 1 sprig fresh dill
- 1 lemon (juice and zest)
- 1 cup Chardonnay wine or dry champagne
- salt and pepper
- 1/4 cup diced carrot
- 2 tablespoons olive oil
- Saute onions, carrots, and celery in olive oil.
- Place sauteed vegetables, dry red lentils, and broth into large soup pot.
- Cover and simmer 1 hour.
- Add rosemary, dill, salt, pepper and the juice and zest from 1 lemon.
- Simmer approximately another 1/2 hour.
- (The zest of the lemon is the yellow layer of the peel. Remove using a zester or a fine grater.).
- Add Chardonnay and serve.
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5 stars