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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (14g) Recipe makes 32 servings |
||
| Calories 39 | ||
| Calories from Fat 8 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1773mg | 73% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.3g | ||
| Protein 0.7g | 1% | |
| Vitamin A 369mcg | 7% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 59mg | 5% | |
| Iron 1mg | 9% | |
10 min | 10 min prep
SERVES 32 , 2 cups
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