Oat Bran Date Bread Recipe #28825
Wonderfully Healthy Flavorful Low-Fat Bread Diabetic exchange 1/2 starch/bread 1 fruit
by L DJ
50 min | 10 min prep
12 slices
- 1 cup oat bran
- 1 cup chopped dates
- 1/3 cup non-fat powdered milk
- 1/2 cup molasses
- 3/4 cup hot water
- 1 tablespoon butter
- 1/4 cup egg substitute
- 1/2 cup flour
- 1/2 cup whole wheat flour
- 1 tablespoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- Preheat oven 350 degrees F.
- Spray 9x5x3 inch loaf pan with pan spray.
- Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
- Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
- Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.
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5 stars