Plantation Ribs Recipe #28809
Southern Living
1¾ hours | 15 min prep
SERVES 6 -8
- 1/2 cup molasses
- 1/4 cup vinegar
- 1/4 cup prepared mustard
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 4 lbs spareribs
- Combine first 6 ingredients in a saucepan; bring mixture to a boil.
- Remove from heat, and set aside.
- Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan.
- Bake uncovered, at 450 degrees for 30 minutes.
- Drain off excess drippings.
- Reduce heat to 350.
- Turn ribs over, and bake an additional 50-60 minutes.
- Brush ribs with sauce during the last 15 minutes of cooking.
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5 stars