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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 6 servings |
||
| Calories 570 | ||
| Calories from Fat 340 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.8g | 58% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 16.8g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 99mg | 4% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 9.3g | ||
| Protein 11.7g | 23% | |
| Vitamin A 102mcg | 2% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 5mcg | 19% | |
| Calcium 154mg | 15% | |
| Iron 6mg | 37% | |
25 min | 10 min prep
SERVES 6 -12
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