Black Pepper Beef and Asparagus Stir Fry Recipe #288018
Low fat and tasty beef with vegetables on the table in less than an hour. An unusual ingredient in the quick marinade - diet Coke - helps to tenderize the peppery beef.
by SusieQusie
35 min | 30 min prep
SERVES 2
- 1/2 cup diet cola (Coke)
- 2 tablespoons fresh coarse ground black pepper
- 2 teaspoons ground black pepper
- 2 tablespoons chopped onions
- 6 ounces lean beef, cut into stir fry strips
- 1 tablespoon extra virgin olive oil
- 4 ounces white mushrooms
- 2 tablespoons celery, sliced
- 4 stalks fresh asparagus, each stalk cut into 3 sections
- 2 teaspoons low sodium soy sauce (optional)
- Mix the Diet Coke, black pepper and onions. Add the beef strips and marinate for 30 minutes.
- Heat a heavy skillet or wok over high heat. Add the olive oil and vegetables. Stir fry for 2 minutes.
- Add beef and marinade and fry for 2 minutes. Add soy sauce if using.
- Serve immediately over rice or noodles, your choice.
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5 stars