French Dip Recipe #28799
Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.
by Charlotte J
1¼ hours | 10 min prep
SERVES 4
- 1 1/2 lbs leftover chuck roast, shredded
- 2 cups water
- 1/4 cup soy sauce
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 bay leaf
- black pepper
- 4 French rolls
- Combine all ingredients in a saucepan.
- Cover and simmer one hour.
- Serve meat on French rolls with broth in small cups for dipping.
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5 stars