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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 15 servings The following items or measurements Egg Beaters egg substitute |
||
| Calories 18 | ||
| Calories from Fat 2 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 37mg | 1% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 2.8g | 5% | |
| Vitamin A 39mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 0% | |
30 min | 10 min prep
SERVES 15
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