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Nutrition Facts

Serving Size 1 (317g)

Recipe makes 2 servings

Calories 294
Calories from Fat 176 (60%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 13.5g 67%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 80mg 26%
Sodium 1904mg 79%
Potassium 650mg 18%
Total Carbohydrate 16.6g 5%
Dietary Fiber 2.8g 11%
Sugars 11.0g
Protein 15.2g 30%
Vitamin A 1308mcg 26%
Vitamin B6 0.6mg 28%
Vitamin B12 1.5mcg 25%
Vitamin C 13mg 21%
Vitamin E 2mcg 8%
Calcium 475mg 47%
Iron 2mg 13%

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Baked Feta Recipe #287798

So easy and so delicious... my boyfriend and I tend to lose ourselves and fight over who gets to lick the dish! ***Any tangy, soft cheese is perfect for this. I LOVE it with goat cheese. Also: if you're short on time or just don't feel like turning on the oven, throw everything together in a microwave safe bowl, cover with plastic wrap (tomato sauce explodes all over the microwave otherwise), and microwave about a minute. Voila!
by jafontenot

20 min | 5 min prep

SERVES 2 -4

  1. Spray small glass or ceramic baking dish with cooking spray for easy cleanup.
  2. Preheat oven to 400 degrees.
  3. Pour tomato sauce in the baking dish; stir in cayenne.
  4. Top with crumbled feta.
  5. Bake for about 15-20 minutes, until the sauce is bubbly in the center and the feta is softened.
  6. Top with julienned basil and drizzle with olive oil.
  7. Serve with toasted or warmed focaccia.

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