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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 2 servings |
||
| Calories 294 | ||
| Calories from Fat 176 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 1904mg | 79% | |
| Potassium 650mg | 18% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 11.0g | ||
| Protein 15.2g | 30% | |
| Vitamin A 1308mcg | 26% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 13mg | 21% | |
| Vitamin E 2mcg | 8% | |
| Calcium 475mg | 47% | |
| Iron 2mg | 13% | |
20 min | 5 min prep
SERVES 2 -4
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