Squash Casserole Recipe #28773
My grandmother's recipe,--it's the best.
by Kim Hardwick
1¼ hours | 35 min prep
SERVES 4
- Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
- Drain squash after done cooking.
- Add squash and onions to casserole dish.
- Add remaining margarine. Mix well until margarine is melted.
- Add beaten eggs and mix well into squash.
- Add 1/2 of the cheese into squash and mix well.
- Add 1/3 of saltines into squash mix well.
- Sprinkle on top the remaining cheese and saltines.
- Bake at 350°F for 35-45 minutes until cheese melts completely.
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5 stars