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Nutrition Facts
Serving Size 1 (157g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 145
Calories from Fat 107		(73%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 263mg		10%
Potassium 431mg		12%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 1.5g	5%
	Sugars 2.6g
Protein 3.9g		7%
Vitamin A 469mcg		9%
Vitamin B6 0.1mg		6%
Vitamin B12 0.1mcg		1%
Vitamin C 4mg		8%
Vitamin E 0mcg		1%
Calcium 20mg		2%
Iron 0mg		5%
detailed view... how is this calculated?

Sauteed Mushrooms Recipe #28766

Wonderful. We serve these with grilled steak and baked potatoes.

by ratherbeswimmin'

40 min | 10 min prep

SERVES 4

3 green onions with tops, chopped
1/4 cup butter or margarine, melted
1 lb fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce

Saute green onion in butter until tender.
Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

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Sauteed Mushrooms Recipe #28766

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star