Tuscan Peas Recipe #28750
Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.
by Terese
20 min | 10 min prep
SERVES 6
- 1 onion
- 2 cloves garlic
- 3 slices bacon
- 2 tablespoons light olive oil
- 1/2 cup chicken stock
- 1 teaspoon dried sage
- 500 g frozen peas
- fresh ground black pepper
- Peel onion and chop finely.
- Crush, peel and chop garlic.
- Derind bacon and finely chop.
- Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
- Add stock and sage and bring to the boil.
- Add peas and cook, covered, for 10 minutes.
- Season with pepper and serve without draining.
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5 stars