Pepper-Roasted Cauliflower Recipe #287482
This tangy-sweet cauliflower recipe is adapted from one I found on chow.com. Prep time does not include marinating time (20 min.).
by blucoat
25 min | 5 min prep
SERVES 6
- 8 cups cauliflower, cut into small, even-size florets (from 1 large head)
- 2 tablespoons soy sauce
- 1/2-1 tablespoon vegetable oil
- 1/2 teaspoon fresh coarse ground black pepper
- 1 teaspoon granulated sugar
- Heat the oven to 450°F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.
- Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.
- Remove from the oven and serve hot or at room temperature.
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5 stars