Caulifllower and Green Onion Mash Recipe #287430
From Cooking Light.
50 min | 15 min prep
SERVES 6 -8
- 1 teaspoon olive oil
- 3 lbs fresh cauliflower, cut in florets, about 8 1/2 c
- 3 garlic cloves, thinly sliced
- 1 cup green onion, chopped
- 1 cup 1% low-fat milk
- 2 tablespoons butter
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
- Preheat oven to 500.
- Toss oil, cauliflower, and garlic on a jelly-roll pan. Bake at 500 for 20 min or til lightly browned, stirring occasionally. Place cauliflower mixture in a large bowl. Add onions, and remaining ingredients to bowl. Mash all with a potato masher.
- When I make this, I mash it in a saucepan, then heat through on the stove.
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5 stars