Brown Rice With Onions, Garlic, and Pecans Recipe #28737
This is a wonderful rice dish, rich with flavor and textures. One of my favorite side dishes!
by Julesong
35 min | 5 min prep
SERVES 4
- 1 cup uncooked long grain brown rice or short grain brown rice or white rice
- 2 cups chicken broth or water
- 3 tablespoons butter
- 1 cup chopped yellow onion
- 3 garlic cloves, minced
- 1/2 cup broken pecans
- 2 green onions, chopped
- Using chicken broth [or water for Vegetarian], cook the rice according to the package directions.
- About 15 minutes before the rice is ready, melt the butter in a skillet over medium low heat.
- Add the chopped onion and saute', stirring often, until the onion is very soft and begins to color, about 10 minutes.
- Stir in the minced garlic and the pecan meats; saute' over medium heat, stirring, until the nuts and onions are golden and the garlic is tender.
- After done cooking, let the rice stand, covered, for 5 minutes; spoon rice into a bowl, spoon the onions and pecans on top, and fluff with a fork or a chopstick.
- Garnish with the green onions.
- Makes 4 servings.
- This is also good with other types of nut, such as pine nuts, pistachios, and walnuts, and also made with a mixture of white and wild rice; sliced mushrooms are also a good addition.
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5 stars