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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 8 servings |
||
| Calories 421 | ||
| Calories from Fat 209 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 570mg | 23% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 51.0g | 17% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 27.9g | ||
| Protein 6.7g | 13% | |
| Vitamin A 121mcg | 2% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 12% | |
| Calcium 121mg | 12% | |
| Iron 3mg | 18% | |
40 min | 5 min prep
SERVES 8 -12 , 1 cake
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