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Nutrition Facts

Serving Size 1 (194g)

Recipe makes 8 servings

Calories 421
Calories from Fat 209 (49%)
Amount Per Serving %DV
Total Fat 23.3g 35%
Saturated Fat 5.0g 25%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 570mg 23%
Potassium 264mg 7%
Total Carbohydrate 51.0g 17%
Dietary Fiber 1.8g 7%
Sugars 27.9g
Protein 6.7g 13%
Vitamin A 121mcg 2%
Vitamin B6 0.1mg 2%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 3mcg 12%
Calcium 121mg 12%
Iron 3mg 18%

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Rich & Moist Dark Chocolate Cake (Uses Cake Mix) Recipe #287338

This is a decadent and rich moist dark chocolate cake recipe, but it's quick & easy as a boxed cake mix is used. You can make this simple in a bundt pan & serve without frosting with just a dusting of confectioners sugar... or you can prepare it our favorite way by making it into a delicious layer cake using canned or homemade dark chocolate frosting... This is my hubby's favorite that I make for him on Valentine's Day and his Birthday every year...
by BlondieItaliana

40 min | 5 min prep

SERVES 8 -12 , 1 cake

  1. Preheat oven to 350 degrees. Spray two 8" pans with cooking spray (or spray bundt pan).
  2. Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
  3. Stir in chocolate chips by hand then pour batter evenly into pans.
  4. Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
  5. Cool completely before frosting.

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