Cheese Grits Souffle Recipe #28703
This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.
by Aroostook
40 min | 10 min prep
SERVES 6
- 3/4 cup quick-cooking grits
- 1/2 teaspoon salt
- 3 cups water
- 2/3 cup shredded cheddar cheese
- 1/2 cup chopped ham or crumbled cooked sausage (optional)
- 2 tablespoons minced chives or green onion tops
- 2 egg yolks
- 2 egg whites, beaten stiff
- Preheat oven to 375 degrees F.
- Boil water, add salt and cook grits (5 minutes or until thick).
- Add cheese, meat, onion/chives and egg yolks.
- Fold in egg whites gently.
- Pour into a greased 1 1/2 quart baking dish.
- Bake 30 minutes.
- Serve immediately.
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5 stars