Blackened Spicy Snapper Fillets Recipe #28683
The boss used to cook this for our summer BBQ.
by Aroostook
15 min | 5 min prep
SERVES 4
- 2 tablespoons paprika
- 2 teaspoons cayenne pepper
- 3 teaspoons ground black pepper
- 1 tablespoon salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon crushed dried oregano
- 1 teaspoon crushed dried thyme
- 1 teaspoon crushed dried parsley
- 4 red snapper fillets
- 1 1/2 cups butter, melted
- Mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano.
- Heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot.
- Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.
- Place the fish fillets in the hot skillet.
- Pour 1 tablespoon of butter over each fillet.
- Cook until the coating on the fillet turns black, 3 to 5 minutes.
- Turn the fish over.
- Pour another tablespoon of butter over the fish.
- Cook for about 2 minutes longer.
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5 stars