Cholent D'or Recipe #286755
This cholent is a very special veggie cholent that I have spent the past 9 months or so trying to perfect. Cholent was always something that I looked forward to having, but when I went vegetarian, I found it extremely hard to differentiate between "veggie cholent" and just another variety of bean/barley stew. Something was missing from all of those recipes, and I would like to say that I have finally found an acceptable replacement. Also good for those who just want to try something new. Enjoy!
Notes:
One thing about this cholent that is absolutely necessary is the brown sugar in the sauce. Please don't omit it! It adds a unique savouriness to the final dish that really helps this taste more like a real cholent. If you try to avoid sugar in recipes, try substituting agave nectar (very scant 1/4 cup) or if veganism is not a concern, substitute honey.
by .ryan.
1 day | 1½ hours prep
SERVES 6 -8
- 3 medium onions
- 3-4 sweet potatoes, peeled
- 1 1/2 cups beans
- 1 cup barley
- 3-4 carrots, peeled
SAUCE
- 1 (28 ounce) can diced tomatoes (NOT crushed)
- 5-7 cups water
- 1/4 cup brown sugar
- 1 bay leaf
- 1 1/2 teaspoons ground fennel
- 1 teaspoon parsley
- 1 teaspoon flavored salt, flavoured (i.e. celery salt or Herbamare Original salt)
- 1/4 teaspoon basil
- 1 dash pepper
- 1 dash smoked paprika
- 1 dash garlic powder (optionally crush a clove of garlic)
- Cut the onions and sweet potatoes into large pieces and add to the crock pot.
- Add the barley and beans (I tend to use a mixture of navy/black eyed/red kidney beans -- also remember to either soak/boil the beans or buy them in a can!).
- Coin the carrots very thinly (~2 millimetres thick) and add to the pot.
- Now to make the sauce. Strain the liquid from the tomatoes into a medium-sized bowl containing the dry ingredients (everything but the water). Toss the tomato pieces into the crock pot.
- Stir up the sauce mixture and check the taste. Adjust anything that doesn't fit your palatte.
- Add the sauce mixture and add water to fill up to just below covering the vegetables.
- Add a kishke (I'll be adding a recipe for that soon) to the top if desired.
- Cover the crock pot and turn on low.
- Shabbat Shalom!
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5 stars