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Nutrition Facts

Serving Size 1 (316g)

Recipe makes 2 servings

Calories 1069
Calories from Fat 375 (35%)
Amount Per Serving %DV
Total Fat 41.7g 64%
Saturated Fat 8.6g 43%
Monounsaturated Fat 19.3g
Polyunsaturated Fat 11.6g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 56mg 2%
Potassium 518mg 14%
Total Carbohydrate 170.7g 56%
Dietary Fiber 6.2g 24%
Sugars 123.2g
Protein 18.9g 37%
Vitamin A 177mcg 3%
Vitamin B6 0.3mg 12%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 6mcg 22%
Calcium 71mg 7%
Iron 3mg 18%

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Easy!!! the Best Peanut Brittle Recipe #286663

My mother acquired this recipe I think from my aunt but its so good and really easy!
by barberbabe

19 min | 10 min prep

SERVES 2 -4

  1. In a 4 cup Pyrex glass measuring cup mix the sugar Karo syrup and water-cook for 9 minutes.
  2. When done use pot holder and stir in peanuts(or you favorite kind).
  3. Stir in butter.
  4. Immediately pour onto greased cookie sheet( I use spray oil), spread quickly it gets thick fast.
  5. Let cool and viola! Break up into pieces and enjoy.

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