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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 2 servings |
||
| Calories 1069 | ||
| Calories from Fat 375 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.7g | 64% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 56mg | 2% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 170.7g | 56% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 123.2g | ||
| Protein 18.9g | 37% | |
| Vitamin A 177mcg | 3% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 6mcg | 22% | |
| Calcium 71mg | 7% | |
| Iron 3mg | 18% | |
19 min | 10 min prep
SERVES 2 -4
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