Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad) Recipe #28665
A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste".
by Dee514
20 min | 10 min prep
SERVES 2 -4
- 1 (6 1/2 ounce) can tuna, drained and flaked
- 1/2 lb cooked elbow macaroni or small shell pasta, rinsed and drained
- 1-2 hard-boiled eggs, mashed
- 1/2 medium vidalia onion, minced
- 1/2 cup chopped or minced celery
- 1/4 cup chopped sweet red pepper or green bell pepper
- 1 cup mayonnaise
- salt and pepper
- In a large bowl, combine all ingredients.
- Mix well to blend.
- If salad is too dry, add more mayonnaise.
- Taste, and adjust seasonings to your preference.
- Chill well before serving.
- Note: If you are going to triple the recipe, only use 1 hard boiled egg per can of tuna.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 28665 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars