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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 2 servings |
||
| Calories 40 | ||
| Calories from Fat 2 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.9g | ||
| Protein 1.7g | 3% | |
| Vitamin A 670mcg | 13% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 13mg | 21% | |
| Vitamin E 0mcg | 1% | |
| Calcium 34mg | 3% | |
| Iron 0mg | 3% | |
1¼ hours | 1¼ hours prep
SERVES 2 -4
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