White Chicken Chili Recipe #28659
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
by Shari2
6½ hours | 20 min prep
SERVES 6
- 1 tablespoon olive oil
- 3/4 lb boneless skinless chicken breast, cubed
- 1 large onion, minced
- 2 cloves garlic, minced
- 1 cup dry white wine or chicken broth
- 2 cans great northern beans, rinsed and drained
- 1 teaspoon mustard powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 cups baked corn tortilla chips (optional)
- 1/2 cup shredded reduced-fat sharp cheddar cheese
- sour cream (optional)
- Heat oil in large skillet over medium-high heat.
- Add chicken and cook until no longer pink.
- Remove chicken and set aside.
- Add onion and garlic to skillet and cook until tender.
- Place chicken, onion, and garlic in crockpot.
- Add wine, beans, mustard powder, cumin, salt and pepper.
- Cook on low 5 to 6 hours.
- Place servings into bowl (If using tortilla chips put them in bowl first).
- Sprinkle with cheese and add sour cream.
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5 stars