Fresh Mexican Tomato Salsa - Pico De Gallo Recipe #286463
Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.
by CHILI SPICE
20 min | 20 min prep
SERVES 4 -6
- 4 tomatoes, seeded and diced
- 1 green bell pepper, seeded and finely diced
- 1/2 white onion, finely chopped
- 2 minced garlic cloves (I like to use roasted garlic as the flavor is not as pungent)
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno, seeded and finely chopped (optional)
- 1 lime, juice of
- 1 pinch salt
- 1 dash sugar
- Combine all ingredients in a non-metallic bowl.
- Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
- Adjust ingredients to your liking.
- Cover and refrigerate.
- Great pared up with recipe#369631.
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5 stars