Snow Monkey Recipe #286332
Another cocktail I want to try...from AllRecipes.
5 min | 5 min prep
SERVES 1
- 1 1/4 ounces coconut rum
- 3/4 ounce butterscotch schnapps
- 1/2 ounce hazelnut-flavored liqueur
- 1 ounce pina colada nonalcoholic drink mix
- 2 ounces pineapple juice
- You can either serve this over ice or blend it with ice and serve as a frozen cocktail.
- These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.
- Shake vigorously and pour over ice in the glass.
- If you blend it, use a little extra ice and add shredded coconut, if desired.
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5 stars