Noodles With Stir-Fried Tofu and Broccoli Recipe #286293
From The Vegetarian 5 Ingredient Gourmet by Nava Atlas
40 min | 15 min prep
SERVES 4
- 1 lb firm tofu
- 8 ounces udon noodles or soba noodles or Chinese wheat noodles or linguine
- 1 tablespoon canola oil
- 2 large broccoli florets, cut into bite size pieces
- 1/3 cup stir-fry sauce (good quality, or 1/2 cup thai peanut sauce)
- Cut tofu into 1/2 inch thick slices.
- Dry by blotting between layers of paper towels or, preferably, clean tea towels.
- Cut blotted tofu into 1/2 inch dice.
- Cook noodles according to package directions and drain.
- Heat oil in a wok or extra large skillet.
- With heat on medium high, stir fry tofu until golden on most sides.
- Remove from pan.
- Combine broccoli with 1/4 cup of water in the pan.
- Cover and steam until tender crisp.
- Add tofu, cooked noodles and stir fry sauce to pan.
- Toss gently until well coated.
- Cook until heated through.
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5 stars