One Dish Beef & Mushroom Pot Pie Recipe #286229
A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com
50 min | 20 min prep
SERVES 4
Batter
- mazola pure cooking spray
- 1 1/2 cups unbleached all purpose flour
- 1/4 cup whole wheat flour or all-purpose flour
- 2 (1/4 ounce) envelopes fleischmann's fast rising yeast
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup very warm water (120 to 130 F)
- 1/4 cup canola oil
Beef Filling
- 2 tablespoons butter or margarine
- 1 (8 ounce) package sliced fresh mushrooms
- 1/2 cup chopped bell pepper (red and green)
- 1 tablespoon dry sherry (optional)
- 1 (3/4 ounce) package mushroom gravy mix
- 1 cup water
- 2 cups cooked beef, chopped into bite sized pieces
- 2 teaspoons parsley flakes
- Prepare an 8x8 baking dish by spraying with cooking spray.
- Mix the batter ingredients together in the prepared baking dish and set aside.
- Melt butter in a large skillet.
- Saute the mushrooms and bell peppers for 1 to 2 minutes.
- Add sherry.
- Stir in gravy mix and water.
- Cook until boiling and thickened.
- Remove pan from heat and add beef.
- Put beef filling evenly over batter.
- Sprinkle with parsley.
- Place dish in a cold oven.
- Set temperature to 350°F and bake for 30 minutes, or until done.
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5 stars