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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 6 servings The following items or measurements 2 cups chicken |
||
| Calories 527 | ||
| Calories from Fat 281 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 18.6g | 92% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 1168mg | 48% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.0g | ||
| Protein 20.1g | 40% | |
| Vitamin A 1073mcg | 21% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 0mcg | 2% | |
| Calcium 420mg | 42% | |
| Iron 2mg | 13% | |
30 min | 20 min prep
SERVES 6
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