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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (28g) Recipe makes 8 servings The following items or measurements candy corn |
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| Calories 165 | ||
| Calories from Fat 126 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 9% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.2g | ||
| Protein 6.7g | 13% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 8 -12
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