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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 2 servings |
||
| Calories 317 | ||
| Calories from Fat 190 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 413mg | 17% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.7g | ||
| Protein 14.1g | 28% | |
| Vitamin A 591mcg | 11% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 40mg | 67% | |
| Vitamin E 1mcg | 5% | |
| Calcium 345mg | 34% | |
| Iron 1mg | 9% | |
25 min | 5 min prep
SERVES 2
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