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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup servings 65g Recipe makes 10 1/4 cup servings) |
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| Calories 327 | ||
| Calories from Fat 233 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 39% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 176mg | 7% | |
| Potassium 248mg | 7% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 16.5g | ||
| Protein 6.8g | 13% | |
| Vitamin A 14mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 6mcg | 21% | |
| Calcium 71mg | 7% | |
| Iron 1mg | 8% | |
55 min | 10 min prep
10 1/4 cup servings
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