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Nutrition Facts

Serving Size 1 (262g)

Recipe makes 8 servings

The following items or measurements
are not included below:

red wine vinegar

1/2 teaspoon seasoning salt

Calories 301
Calories from Fat 130 (43%)
Amount Per Serving %DV
Total Fat 14.4g 22%
Saturated Fat 1.9g 9%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 342mg 14%
Potassium 520mg 14%
Total Carbohydrate 38.0g 12%
Dietary Fiber 8.9g 35%
Sugars 15.8g
Protein 8.1g 16%
Vitamin A 452mcg 9%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 20mg 34%
Vitamin E 3mcg 10%
Calcium 82mg 8%
Iron 2mg 14%

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how is this calculated?

Three Bean Salad Recipe #28551

This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.
by Teresa M

5 min | 5 min prep

SERVES 8 -9

  1. In large bowl mix sugar, oil, vinegar, and seasoning salt.
  2. Add remaining ingredients and toss together.
  3. Cover and marinate at least 4 hours.

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