Korean Hamburgers Recipe #28549
Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!
by wildheart
17 min | 2 min prep
SERVES 4
- 1 lb ground beef
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame seed
- 1 tablespoon vegetable oil
- 3 tablespoons chopped green onions
- 1 tablespoon minced garlic
- 1 dash black pepper
- Mix thoroughly.
- Shape into 4 patties.
- Grill or fry as usual.
- To use in once a month cooking or stocking up:.
- To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
- To cook: Grill or fry from frozen until done.
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5 stars