Tofuna Sandwiches Recipe #285322
for all you veggies/vegans who love tuna, but without mercury!
by animal lover
20 min | 10 min prep
SERVES 4 -6
- 1 stalk celery, finely chopped
- 1 scallion, finely chopped (white and light green part) (optional)
- 4 pita breads, warmed and cut crosswise in half
- 1/3-1/2 cup tofu mayonnaise
- 8 ounces baked marinated tofu
- In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined.
- Stuff mixture into warmed pita bread halves and serve.
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5 stars