Cheesy Smashed Potatoes & Cauliflower Recipe #285270
I hate cauliflower, but I'll eat it if it's disguised well enough!
by Alison J.
30 min | 10 min prep
SERVES 2
- 3 small potatoes, cut into chunks
- 1 cup cauliflower floret, bite-sized chunks (can use fresh or frozen)
- 1/4 cup light sour cream
- 1 cup light cheddar cheese, shredded
- Place potatoes and fresh cauliflower florets in a pot and cover with water (if using frozen florets, don't add them yet!).
- Bring to a boil on high heat. Reduce heat to medium and simmer 20 minutes or until vegetables are tender (if using frozen cauliflower, add them 10-15 minutes into cooking time).
- Drain vegetables and return to pan. Add sour cream and mash until vegetable mixture is light and fluffy. Stir in cheese until it melts.
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5 stars