Easy and Delicious Scalloped Potatoes Recipe #285156
I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.
by Alison J.
1¼ hours | 15 min prep
SERVES 3 -4
- 2 tablespoons light cream cheese
- 1 tablespoon light sour cream
- 1/4 cup chicken broth
- 3-4 potatoes, thinly sliced
- 1/4 cup deli ham, chopped
- 1/2 cup cheddar cheese, grated
- 1/4 cup green onion, sliced
- Preheat oven to 350°F.
- Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended.
- Add potatoes, ham, green onions, and most of the cheese. Stir to coat all ingredients.
- Spoon into a greased 9" square baking dish and sprinkle with remaining cheese.
- Bake about 1 hour, or until potatoes are tender.
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5 stars