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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (259g) Recipe makes 6 servings The following items or measurements pizza crusts 2 teaspoons italian seasoning |
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| Calories 593 | ||
| Calories from Fat 380 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 21.8g | 108% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 146mg | 48% | |
| Sodium 1395mg | 58% | |
| Potassium 544mg | 15% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 4.9g | ||
| Protein 43.1g | 86% | |
| Vitamin A 912mcg | 18% | |
| Vitamin B6 0.5mg | 22% | |
| Vitamin B12 3.3mcg | 55% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 4% | |
| Calcium 674mg | 67% | |
| Iron 2mg | 15% | |
30 min | 10 min prep
SERVES 6
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