Brain Puffs Recipe #284978
This may not sound good, but it is quite tasty. It is fiddly, but a kid pleaser. I made it up in the Philippines where we have fresh pineapple all the time. It is not acidic there so we could eat 10 pineapples a week, every week for 4 months! So this was delicious with fresh pinapple, but canned would be ok too. Well, enjoy this little brain of fun!
by Missi "cook"
30 min | 30 min prep
SERVES 6 , 12 crackers
- 170 g marshmallows
- 1 cup Rice Krispies
- 1 tablespoon peanut butter
- 100 g chocolate candy bars
- 1 pineapple ring, cut into 12 triangles
- 12 graham crackers
- Melt the chocolate in a saucepan, then melt marshmallows, then melt peanut butter, and mix in the rice krispies.
- Roll into little balls (put water on hands to help prevent sticking) and put it on a pineapple triangle (of fresh pinapple or canned) on top of a graham wafer.
- Serve immediately. Enjoy!
- It should look like a brain!
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5 stars