Asparagus & Cheese Strata Recipe #28497
by Dancer^
1½ hours | 20 min prep
SERVES 6
- 4 cups firm white bread, cubes
- 8 stalks asparagus, peeled and cut diagonally into 1-inch pieces
- 1 1/2 cups shredded jarlsberg cheese
- 1/4 cup chopped fresh cilantro or parsley (optional)
- 6 large eggs
- 1 1/2 cups low-fat milk
- 1/4 teaspoon salt
- 1 (8 ounce) container sour cream
- Grease a 9-inch square baking dish.
- In a large bowl, stir together bread cubes, asparagus, 1 cup shredded cheese and the cilantro or parsley, if using.
- In a small bowl, beat together eggs, milk and salt.
- Add to bread cube mixture and stir to combine.
- Transfer to greased baking dish; top with remaining 1/2 cup cheese.
- Wrap tightly and refrigerate until ready to bake--several hours or overnight.
- Preheat oven to 350 degrees.
- Uncover baking dish and place on rimmed baking sheet.
- Bake until golden brown and a knife inserted into the center comes out clean, 50 to 60 minutes.
- Cut strata into 6 rectangles and serve with sour cream.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 28497 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars