Tropical Seafood Kebabs Recipe #28490
These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)
by Julesong
4¼ hours | 4 hours prep
SERVES 2 -4
- 1/3 cup pineapple juice
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoons grated orange rind
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne, to taste (optional)
- 1 lb large raw shrimp, peeled and de-veined
- 1/2 lb sea scallops
- 1 cup melon, chunks or balls (honeydew, cantelope, etc)
- 1 cup pineapple chunk
- 1 large ripe avocado, peeled, seeded and chunked
- bamboo skewer
- In large bowl or Ziploc plastic bag combine the fruit juices, soy, oil, sugar, rind, cinnamon, and cayenne (if using); add the shrimp, scallops, melon, and pineapple.
- Cover (or Ziploc) and marinate in refrigerator for at least 4 hours.
- Soak bamboo skewers in water for 5-10 minutes.
- Place shrimp, scallops, melon, pineapple, and avocado on skewers.
- Grill or broil for 3 to 6 minutes or until shrimp are pink and scallops are opaque (be careful not to overcook!), basting frequently with marinade.
- Makes 6-8 skewers, serving 2-4 (depending on how hungry you are).
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5 stars