Victorian Farmhouse Iced Tea Recipe #284775
Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)
by Debber
2¼ hours | 5 min prep
SERVES 10 , 1 cup
- 4 individual tea bags
- 4 cups boiling water
- 1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
- 4 cups cold water
- ice cube or ice ring
- Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
- Chill in a covered container.
- AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
- SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
- Oh dahhling--this is just too, too!
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5 stars