Oriental Fish Salad Recipe #28477
A lovely summer dalad--ideal for entertaining.
by Norahs Girl
20 min | 10 min prep
SERVES 4
- 1 1/2 lbs firm fish fillets (I used Kingclip a local meaty white fish, so use any meaty fish of your choice)
- 1 large cucumber, cut lengthways into 1 inch sticks
- 4 stalks celery, sliced
- 8 spring onions, sliced
- 1 red pepper, seeded and cubed
- 1 yellow pepper, seeded and cubed
- 1 large mango, peeled and sliced or 1 (425 g) can mangoes, drained
- 2-4 red chilies or green chilies, sliced
- 3 tablespoons lemon juice
- 2 tablespoons light olive oil
- 2 tablespoons caster sugar (superfine)
- 4 tablespoons soy sauce
- Place the fish on to a greased baking tray and grill for 5 minutes on each side or until cooked through.
- Set aside to cool, then slice into thick strips.
- Cut the cucumber Use a vegetable peeler to carefully peel thin slices from the cucumber sticks.
- Toss the cucumber slices, celery, spring onions, peppers and mango slices together in a large salad bowl.
- Add the cooled fish strips.
- Mix the chillies, lemon juice, oil, sugar and fish or soy sauce together until well combined.
- Pour over the salad ingredients and toss lightly to combine.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 28477 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars